Blueberry Muffin

INGREDIENTS

• Butter (110g)
• Sugar (200g)
• Milk (125ml)
• Flour (250g)
• Baking Powder (2tsp)
• Egg (2)
• Salt (1/2tsp)
• Bluberries

METHOD

• Cream butter and sugar till fluffy, add in the eggs one at a time, add in the milk.
• Gradually add in the sifted dry ingredients.
• Line your muffin tin with paper cases, divide the batter into the twelve cases.
• Wash the blueberries and coat them in flour (it prevents them from sinking in the bottom)add about five to six blueberries in each case, gently press down down.
• Bake in a preheated oven at 180c for 20minutes or till a toothpick inserted comes out clean.
• Enjoy.