INGREDIENTS Flour (225grams) Butter (225grams) Sugar (225grams) Baking powder (2 tsp) Vanilla (1tsp) Eggs (3large) FILLING Butter (95grams) Icing sugar (195grams) Crushed oreo cookie Milk ( as required) METHOD Cream butter and sugar till light and creamy. Add in the flavour and eggs, one at a time ( i weighed my eggs which were 225grams,… Continue reading Cake Sandwich

INGREDIENTS Water (1cup) Flour (1cup) Eggs (3medium) Butter (113grams) Sugar (2tbsp) Vanilla (1tsp) Oil (for frying) CHOCOLATE DIP Milk chocolate (1/4cup) Milk (190ml) Cornstarch (1/4tsp) Water (1tbsp) METHOD Pour the water in a clean pot, add in the sugar and butter. Transfer to a cooker and allow it to boil. Once boiled add in the… Continue reading CHURROS

INGREDIENTS Flour (50grams) Eggs (3) Sugar (65grams) Cocoa powder (30grams) Vanilla (1tsp) METHOD In a clean bowl break in the eggs, add in the sugar and mix with your hand mixer till white and foamy, this should take about five minutes on high speed. Sieve the cocoa powder and flour together. Gently add in the… Continue reading CHOCOLATE SWISS ROLL

INGREDIENTS Oreo Cookies (2packs) Milk Chocolate (400g) Whipping Cream (150ml) Butter (120ml) Raspberry METHOD Start by removing the cream in your oreo biscuit, crush the biscuit till smooth. Add in the melted butter and mix, pour the mixture in an 8inch tart pan (i used a detachable pan) and spread evenly around the pan. Refrigerate… Continue reading Chocolate Raspberry Tart

INGREDIENTS Flour (240g) Cold Butter (115g) Sugar (60g) Egg (1) Baking powder(2g) Vanilla Flavour (2g) Salt (1g) Filling Fresh Strawberries (200g) Sugar (4tbsp) Corn Flour (1tbsp) METHOD In a clean bowl sift in flour, baking powder and salt, add in the sugar and stir. In a separate bowl, break the egg and lightly whisk, add… Continue reading Strawberry Crumb Bars

INGREDIENTS Condensed Milk (250g) White Chocolate (300g) Oreo (154g) 8inch pan Parchment Paper METHOD Chop the chocolates into chunks, transfer to a bowl, add in the condensed milk and melt over a double boiler. Break the oreo into chunks and add to the melted chocolate stir to combine. Line your pan with parchment paper, pour… Continue reading Oreo Fudge

INGREDIENTS Butter (110g) Sugar (200g) Milk (125ml) Flour (250g) Baking Powder (2tsp) Egg (2) Salt (1/2tsp) Bluberries METHOD Cream butter and sugar till fluffy, add in the eggs one at a time, add in the milk. Gradually add in the sifted dry ingredients. Line your muffin tin with paper cases, divide the batter into the… Continue reading Blueberry Muffin

INGREDIENTS Whipping Cream (1cup) Condensed Milk (1/2cup) Chocolate (grated) Sprinkles Vanilla flavour Scoop Hand Mixer Bowl METHOD Make sure both whipping cream and condensed milk are cold, it whips better. Whip the cream with a hand mixer till it thicken, add in the condensed milk and a drop of vanilla, mix till combined. Pour the… Continue reading Ice Cream

INGREDIENTS Flour (180g) Butter(140g) Sugar (110g) Banana (2 mashed) Egg (2) Baking Powder (2tsp) 2lb Loaf Tin Parchment Paper Hand Mixer Bowl TOPPING Condensed Milk(4tbsp) Banana (1) METHOD In a clean bowl add in the sugar and butter mix till fluffy, add in the eggs one at a time. Add in the mashed banana and… Continue reading Banana Cake

INGREDIENTS Butter (100g) Icing Sugar (200g) Vanilla Flavour (1g) Colour Bowl Hand Mixer METHOD This measurement decorates eight cupcakes. Using a hand mixer beat the butter till light, gradually add the icing sugar and beat till fluffy. Add the flavour, you can skip the flavouring it taste fine even without it. For the cupcake recipe… Continue reading Butter Cream

INGREDIENTS Whipping Cream (1cup) Condensed Milk (1/3cup) Vanilla Flavour (1tsp) Strawberries METHOD Make sure both whipping cream and condensed milk are cold before using. Whip the cream with a hand mixer, till you get the right consistency, add in the cold condensed milk, flavour and stir with a spatula. Add chunks of strawberry and stir,… Continue reading Strawberry Ice Cream

INGREDIENTS Flour (180g) Cocoa Powder (25g) Sugar (150g) Butter (100g) Eggs (3) Baking Powder (2tsp) Milk (4tbsp) Hot Water (4tbsp) 8inch Pan Hand Mixer Bowl FROSTING Whipping Cream (200ml) Sugar (2tbsp) Cocoa Powder (1tbsp) Hot Water (3tsp) METHOD Start by measuring all the ingredients listed, make a paste with the hot boiling water and cocoa… Continue reading Chocolate Cake