INGREDIENTS
- Flour (225grams)
- Butter (225grams)
- Sugar (225grams)
- Baking powder (2 tsp)
- Vanilla (1tsp)
- Eggs (3large)
FILLING
- Butter (95grams)
- Icing sugar (195grams)
- Crushed oreo cookie
- Milk ( as required)
METHOD
- Cream butter and sugar till light and creamy.
- Add in the flavour and eggs, one at a time ( i weighed my eggs which were 225grams, if your eggs are small use 4, or just weigh them for accuracy)
- Add in the sifted flour and baking powder.
- Divide the batter in two 8inch tins and bake in a preheated oven at 180c for 25minutes.
- Once done allow to cool before spreading the filling.
- For the filling cream butter and icing sugar till light and pale, and in crushed oreo and milk if needed.