Lamb Curry

INGREDIENTS

• Lamb cuts
• Oil (1/4cup)
• Water (3cups)
• Bay leaves (3 small)
• Garam masala (2tbsp)
• Onions (1 big)
• Cilantro (6 leaves)
• Cloves (3nose)
• Fresh ginger (1tsp)
• Fresh garlic (1tbsp)
• Cinnamon stick (small)
• Black pepper seed (8)
• Turmeric (1/2tsp)
• Tomato paste (1/8 cup)
• Curry (1tsp)
• Salt (to taste)
• Coconut milk (1/3cup)

METHOD

• Chop onion, cilantro, garlic and  ginger in a food processor.
• Heat up the oil in a saucepan, add in the puree.
• Add in the lamb chops, bay leaves, black pepper pods, cloves, cinnamon sticks and keep stirring .
• Add in the remaining spices, water and tomato paste.
• Cover and allow to cook till the lamb is tender and the soup thicken.
• Lastly add in the coconut milk before turning off the heat.
• Garnish with cilantro.
• Enjoy.